Lunch Menu

Mexican style shrimp cocktail with fresh boiled shrimp, avocado, mango, lime, cucumbers, tomatoes, and cilantro, blended with savory tomato juice.

Order of six fresh mushrooms filled full of fresh crabmeat then broiled in lemon, butter and white wine.

Fresh seasoned lump crabmeat layered with mango salsa, fresh sliced avocado and drizzled with cilantro vinaigrette.

Fresh button mushrooms hand breaded and flash fried golden brown. Served with ranch.

Order of eight wings cooked up and hand-spun in our award winning hot wing sauce.

Sashimi grade ahi tuna seasoned, seared, fanned out and topped with dynamite sauce. Served with ginger and wasabi.

A creamy blend of artichokes, spinach, mozzarella, monterey jack, asiago, parmesan and romano cheeses.

Lightly breaded with a blend of Italian seasonings fried up golden. Served with marinara.

Order of eight poppers filled with chicken breast, honey cured ham and melted swiss cheese.

Order of eight wings cooked up and hand-spun in our lemon pepper seasoned sauce.

A creamy blend of lobster smothered in smoked gouda, gruyere, asiago, mozzarella, parmesan and romano cheeses.

Tender strips of calamari flash fried up golden brown and tossed with peppers in Thai spiced sauce.

Slices of buffalo mozzarella, roma tomatoes and fresh basil fanned out and drizzled in our aged balsamic vinaigrette.

Potato skins loaded with melted cheddar and jack cheeses, bacon and sour cream.

Order of ten wings cooked up and hand-spun in our award winning hot wing sauce.

Romaine hearts, kalamata olives, feta cheese, cucumbers, tomatoes, bell pepper and sweet red onions. Served with mediterranean balsamic vinaigrette.

Sliced marinated chicken breast over mixed greens, tomatoes, red onion, bell pepper, boiled egg, mandarin oranges, cheddar cheese, and fresh sliced avocado.

Sliced marinated chicken breast over chopped romaine hearts, seasoned croutons all tossed with our creamy caesar dressing.

U.S.D.A. CHOICE sirloin steak seasoned up, hand-breaded and fried up golden brown. Topped with our in-house made cream country gravy.

U.S.D.A. CHOICE tenderloin tips slowly cooked daily until fork tender and then smothered in natural beef gravy. Served over white rice.

Certified Black Angus lean ground sirloin topped with melted cheddar, sautéed onions and mushrooms, jalapenos, and brown beef gravy.

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Boneless, skinless chicken breast topped with melted swiss cheese and fresh sliced avocado.

Mesquite grilled chicken breast smothered in mushrooms and melted swiss cheese.

Boneless, skinless chicken breast mesquite grilled and topped with tangy-cilantro glaze.

Chicken breast seasoned, hand breaded and fried up golden brown. Topped with our homemade cream gravy.

Boneless, skinless chicken breast mesquite grilled and topped with citrus-honey glaze.

Hand-breaded chicken tenderloins fried up golden brown. Served with homemade cream gravy.

Half-Pound Certified Angus Ground Sirloin with lettuce, tomato, pickles, onions, and sliced american cheese on a homemade sourdough bun!

Marinated chicken breast grilled up with lettuce, tomato, mayonnaise, and melted swiss cheese on a homemade sourdough bun!

Certified Angus Ground Sirloin, applewood smoked bacon, lettuce, tomato, pickles, onion, and american cheese on a homemade sourdough bun!

Breaded chicken breast fried up and rolled in our award winning wing sauce with lettuce, tomato, and gorgonzola dressing!

Tender shaved Prime Rib, grilled up with sautéed onions, mushrooms and melted provolone on a toasted hoagie roll.

Tender marinated shaved chicken grilled up with sautéed onions, mushrooms and melted provolone on a toasted hoagie roll.

Fresh Alaskan salmon filet seasoned, mesquite grilled and topped off with tangy margarita glaze.

Sashimi grade tuna seasoned, seared, fanned out and topped with dynamite sauce. Served with ginger and wasabi.

Fresh mahi mahi filet seasoned up, mesquite grilled and glazed with our spicy orange-rum glaze.

Our #1 selling dessert! Made fresh in-house daily. Topped with your choice of strawberry, chocolate, raspberry or kiwi lime sauce.

Ghirardelli® triple chocolate brownie, vanilla bean ice cream topped with chocolate sauce, caramel sauce and chopped walnuts.

Traditional Pecan Pie made with fresh Texas pecans, rich dark molasses, and vanilla bean, drizzled in caramel. Served with vanilla bean ice cream.

French dessert consisting of a rich custard base with a layer of hard caramel topping created by toasting the top layer with raw sugar.

Rich delicious chocolate cake made with bittersweet chocolate and a warm melted chocolate center. Served with vanilla bean ice cream.

Made with fresh Key Lime juice, egg yolks, sweetened condensed milk, and topped with rich creamy meringue.

Vanilla bean ice cream blended with rich cream.

Rich dark chocolate syrup blended with cream.

Fresh lime and ice cream blended with graham cracker.

Fresh strawberries and cream blended together.

Coke | Diet Coke | Dr. Pepper | Root Beer | Sprite | Lemonade

San Pellegrino Sparkling | Aqua Pana Spring Water

Premium Blend | Premium Decaf | Freshly Brewed | Raspberry Tea | Hot Chocolate | Hot Black Tea