Appetizers
Soups and Salads
Award Winning Steaks & Chops
Southwest Grillers
Chicken Grillers
Burgers and Sandwiches
Fresh Seafood Grillers
Desserts
Milk Shakes
Drinks
House Wines
Iced Cold Longnecks
Mexican style shrimp cocktail with fresh boiled shrimp, avacado, mango, lime, cucumbers, tomatoes, and cilantro, blended with savory tomato juice.
A creamy blend of lobster smothered in smoked gouda, gruyere, asiago, mozzarella, parmesan and romano cheeses.
A creamy blend of artichokes, spinach, mozzarella, monterey jack, asiago, parmesan and romano cheeses.
Fresh seasoned lump crabmeat layered with mango salsa, fresh sliced avocado and drizzled with cilantro vinaigrette.
Slices of buffalo mozzarella, roma tomatoes and fresh basil fanned out and drizzled in our aged balsamic vinaigrette.
Order of eight poppers filled with chicken breast, honey cured ham and melted swiss cheese.
Order of eight wings cooked up and hand-spun in our award winning hot or lemon pepper wing sauce.
Ruby Red Ahi Tuna tartar marinated in asian spices, mango-pineapple salsa, and asian jasmine rice.
Sashimi grade Red Ruby Ahi seasoned, seared, fanned out and topped with dynamite sauce. Served with soy sauce, ginger and wasabi.
Order of six fresh mushrooms filled full of fresh crabmeat then broiled in lemon, butter and white wine.
Tender strips of calamari flash fried up golden brown and tossed with peppers in Thai spiced sauce.
Lightly breaded with a blend of Italian seasonings fried up golden. Served with marinara.
Fresh button mushrooms hand breaded and flash fried golden brown. Served with ranch.
Potato skins loaded with melted cheddar and jack cheeses, bacon and sour cream.
Order of ten wings cooked up and hand-spun in our award winning hot or lemon pepper wing sauce.
Salad Entrees are served with Baked Potato Soup or Steak Chili
Salad Dressings
● Thousand Island ● Honey Mustard ● Balsamic Vinaigrette ● Walnut ● Caesar ● Creamy Gorgonzola ● Ranch
Romaine hearts, kalamata olives, feta cheese, cucumbers, tomatoes, bell pepper and sweet red onions. Served with mediterranean balsamic vinaigrette.
Sliced marinated chicken breast over chopped romaine hearts, seasoned croutons all tossed with our creamy caesar dressing.
Pecan encrusted chicken, gorgonzola crumbles, candied pecans, bacon, tomatoes, red onion, strawberry, apples and mandarin oranges a bed of mixed greens.
Cup $2.99 | Bowl $4.99
Sliced marinated chicken breast over mixed greens, tomatoes, red onion, bell pepper, boiled egg, mandarin oranges, cheddar cheese, and fresh sliced avocado.
USDA CHOICE Sirloin grilled up over mixed greens, tomatoes, red onion, bell pepper, boiled egg, mandarin oranges, cheddar cheese, and fresh sliced avocado.
Cup $5.99 | Bowl $7.99
Steaks entrees are served with choice of House Salad, Caesar Salad, Baked Potato Soup or Steak Chili and choice of Side
A U.S.D.A. CHOICE ANGUS center-cut top sirloin.
Certified Black Angus lean ground sirloin topped with melted cheddar, sautéed onions and mushrooms, jalapenos, and brown beef gravy.
An 8 oz. U.S.D.A. CHOICE mouth watering tenderloin.
A 12 oz. U.S.D.A. CHOICE ANGUS New York Sirloin Strip.
Our 6 oz. Angus Sirloin topped with our signature Cognac Peppercorn Sauce.
14 ounces of U.S.D.A. CHOICE Sirloin skewered up with fresh veggies.
An 8 oz. center-cut White Marble Farms chop seasoned up and mesquite grilled to perfection.
A 12 oz. U.S.D.A. CHOICE ANGUS Ribeye cut by our chefs daily.
Mesquite Grilled Shrimp 5.99 * Rosemary-Gorgonzola Compound 2.99 Lump Blue Crab Meat 5.99Malibu or Coconut Shrimp 5.99 Grilled Trail Quail 5.99 Sautéed Onions 1.991/4 rack St. Louis Ribs 5.99 Cognac Peppercorn Cream 2.99 Sautéed Mushrooms 2.99
Southwest entrees are served with choice of House Salad, Caesar Salad, Baked Potato Soup or Steak Chili and choice of Side
U.S.D.A. CHOICE sirloin steak seasoned up, hand-breaded and fried up golden brown. Topped with our in-house made cream country gravy.
U.S.D.A. CHOICE tenderloin tips slowly cooked daily until fork tender and then smothered in natural beef gravy. Served over white rice.
Boneless, skinless chicken breast seasoned up, hand-breaded and fried up golden brown. Topped with our in-house made cream country gravy.
House or Caesar Salad Niko's Steak Chili Macaroni & CheeseGreen Beans Buttered Sweet Corn Steamed BroccoliSteamed Asparagusadd $1 Sweet Mashed Potatoes Rice PilafSteak Cut Fries Yukon Gold Mashed Potatoes Idaho Baked Potato
Chicken entrees are served with choice of House Salad, Caesar Salad, Baked Potato Soup or Steak Chili and choice of Side
Boneless, skinless chicken breast topped with melted swiss cheese and fresh sliced avocado.
Boneless, skinless chicken breast mesquite grilled and topped with citrus-honey glaze.
All natural boneless, skinless chicken breast rolled in cajun seasonings and grilled to perfection.
Mesquite grilled chicken breast topped with house made pico de gallo and fresh sliced avocado.
Chicken breast stuffed full of fresh spinach, artichokes, mozzarella, parmesan and romano then topped with garlic cream sauce.
Boneless, skinless chicken breast mesquite grilled and topped with tangy-cilantro glaze.
Mesquite grilled chicken breast smothered in mushrooms and melted swiss cheese.
Hand-breaded chicken tenderloins fried up golden brown. Served with homemade cream gravy.
Fire grilled marinated chicken breast over a bed of imported fettuccini pasta all tossed in our rich creamy alfredo sauce.
Burger and Sandwich Entrees are served choice of Baked Potato Soup or Steak Chili and Steak Fries
Half-Pound Certified Angus Ground Sirloin with lettuce, tomato, pickles, onions, and sliced american cheese on a homemade sourdough bun!
Certified Angus Ground Sirloin, Hickory bar-b-que sauce, lettuce, tomato, applewood smoked bacon, on a homemade sourdough bun!
Breaded chicken breast fried up and rolled in our award winning wing sauce with lettuce, tomato, and gorgonzola dressing!
Certified Angus Ground Sirloin, applewood smoked bacon, lettuce, tomato, pickles, onion, and american cheese on a homemade sourdough bun!
Marinated chicken breast grilled up with lettuce, tomato, mayonnaise, and melted swiss cheese on a homemade sourdough bun!
Marinated chicken breast grilled up with lettuce, tomato, mayonnaise, swiss, applewood smoked bacon, and fresh sliced avocado on sourdough bun.
Seafood entrees are served with choice of House Salad, Caesar Salad, Baked Potato Soup or Steak Chili and choice of Side
Fresh Alaskan salmon filet seasoned, mesquite grilled and topped off with tangy margarita glaze.
Fresh mahi mahi filet seasoned up, mesquite grilled and topped with rich vera-cruz sauce.
Order of 7 jumbo shrimp skewered up, seasoned and mesquite grilled. Served with drawn butter.
Sashimi grade tuna seasoned, seared, fanned out and topped with dynamite sauce. Served with ginger and wasabi.
Order of 7 jumbo shrimp hand-breaded and fried up golden. Served with cocktail & tartar.
Order of 7 jumbo shrimp hand-breaded and rolled in coconut. Served with Malibu sauce.
Our #1 selling dessert! Made fresh in-house daily. Topped with your choice of strawberry, chocolate, raspberry or kiwi lime sauce.
Rich delicious chocolate cake made with bittersweet chocolate and a warm melted chocolate center. Served with vanilla bean ice cream.
French dessert consisting of a rich custard base with a layer of hard caramel topping created by toasting the top layer with raw sugar.
Traditional Pecan Pie made with fresh Texas pecans, rich dark molasses, and vanilla bean, drizzled in caramel. Served with vanilla bean ice cream.
Ghirardelli® triple chocolate brownie, vanilla bean ice cream topped with chocolate sauce, caramel sauce and chopped walnuts.
Made with fresh Key Lime juice, egg yolks, sweetened condensed milk, and topped with rich creamy meringue.
Our milkshakes are blended with real cream, ice cream and fresh ingredientsYour Choice 3.99
Vanilla bean ice cream blended with rich cream.
Fresh strawberries and cream blended with rich cream.
Dark chocolate syrup blended with rich cream.
● Coke ● Diet Coke ● Dr. Pepper ● Root Beer ● Sprite ● Lemonade
● Premium Blend ● Premium Decaf● Freshly Brewed ● Raspberry Tea● Hot Chocolate ● Hot Black Tea
● San Pellegrino Sparkling ● Aqua Pana Spring Water
These are our house wines. For a complete wine list, please ask your server.Niko's Steakhouse proudly serves Stone Cellars as our house
* Items or Ingredients contain Nuts. We use Cottonseed and Peanut Oil for frying
Happy Hour 4-7 p.m. Daily
18%Gratuity added to Parties of 8 or more
Gift Cards Available
Parties of 20 or more are limited to a Set Menu
CAUTION: There may be small bones in some fresh fish and shellfish. Wines and various foods contain sulfites. Eating raw oysters may cause severe illness and even death in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. We are not responsible for an individual's allergic reaction to our food. If you are unsure of your risk, consult your physician.