Appetizers
Soups and Salads
Award Winning Fire Roasted Steaks
Combination Entrees
Sides
Fresh Seafood Grillers
Chicken Grillers
Southwest Grillers
Desserts
Milk Shakes
Drinks
House Wines
Iced Cold Longnecks
* Items or Ingredients contains NutsWe use Cottonseed and Peanut Oil for frying
Happy Hour 4-7 p.m. DailyBirthday Ice Cream for only 1.9918% Gratuity added to Parties of 8 or more
CAUTION: There may be small bones in some fresh fish and shellfish. Wines and various foods contain sulphites. Eating raw oysters may cause severe illness and even death in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. We are not responsible for an individual's allergic reaction to our food. If you are unsure of your risk, consult your physician.
Mexican style shrimp cocktail with fresh boiled shrimp, avocado, mango, lime, cucumbers, tomatoes, and cilantro, blended with savory tomato juice.
Order of six fresh mushrooms filled full of fresh crabmeat then broiled in lemon, butter and white wine.
Fresh seasoned lump crabmeat layered with mango salsa, fresh sliced avocado and drizzled with cilantro vinaigrette.
Fresh button mushrooms hand breaded and flash fried golden brown. Served with ranch.
Order of eight wings cooked up and hand-spun in our award winning hot wing sauce.
Sashimi grade ahi tuna seasoned, seared, fanned out and topped with dynamite sauce. Served with ginger and wasabi.
A creamy blend of artichokes, spinach, mozzarella, monterey jack, asiago, parmesan and romano cheeses.
Lightly breaded with a blend of Italian seasonings fried up golden. Served with marinara.
Order of eight poppers filled with chicken breast, honey cured ham and melted swiss cheese.
Order of eight wings cooked up and hand-spun in our lemon pepper seasoned sauce.
A creamy blend of lobster smothered in smoked gouda, gruyere, asiago, mozzarella, parmesan and romano cheeses.
Tender strips of calamari flash fried up golden brown and tossed with peppers in Thai spiced sauce.
Slices of buffalo mozzarella, roma tomatoes and fresh basil fanned out and drizzled in our aged balsamic vinaigrette.
Potato skins loaded with melted cheddar and jack cheeses, bacon and sour cream.
Order of ten wings cooked up and hand-spun in our award winning hot wing sauce.
Salad Entrees are served with Baked Potato Soup or Steak Chili
Salad Dressings:Walnut | Caesar | Creamy Gorgonzola | Ranch | Thousand Island | Honey Mustard | Balsamic Vinaigrette
USDA CHOICE Sirloin grilled up over mixed greens, tomatoes, red onion, bell pepper, boiled egg, mandarin oranges, cheddar cheese, and fresh sliced avocado.
Pecan encrusted chicken, gorgonzola crumbles, candied pecans, bacon, tomatoes, red onion, strawberry, apples and mandarin oranges a bed of mixed greens.
Sliced marinated chicken breast over mixed greens, tomatoes, red onion, bell pepper, boiled egg, mandarin oranges, cheddar cheese, and fresh sliced avocado.
Romaine hearts, kalamata olives, feta cheese, cucumbers, tomatoes, bell pepper and sweet red onions. Served with mediterranean balsamic vinaigrette.
Sliced marinated chicken breast over chopped romaine hearts, seasoned croutons all tossed with our creamy caesar dressing.
Cup 5.99 | Bowl 7.99
Cup 2.99 | Bowl 4.99
Steaks entrees are served with choice of House Salad, Caesar Salad, Baked Potato Soup or Steak Chili and choice of Side
Great Steak Additions Mesquite Grilled Shrimp 5.99 | Rosemary-Gorgonzola Compound 2.99 | Lump Blue Crab Meat 5.99 | Malibu Fried Shrimp 5.99 | Grilled Trail Quail 5.99 | Sautéed Onions 1.99 | Coconut Shrimp 5.99 | 1/4 rack St. Louis Ribs 5.99 | Sautéed Mushrooms 2.99
An 8 oz. U.S.D.A. CHOICE mouth watering tenderloin.
A U.S.D.A. CHOICE ANGUS center-cut top sirloin.
An 18 oz. All Natural U.S.D.A. CHOICE ANGUS bone-in Ribeye grilled up and topped with our *Rosemary Gorgonzola Compound.
A 12 oz. U.S.D.A. CHOICE ANGUS Ribeye cut by our chefs daily.
20 ounces of U.S.D.A. CHOICE ANGUS Texas Pride.
U.S.D.A. CHOICE ANGUS Prime Rib specially seasoned and slowly cooked to perfection. Served with Au'jus.
12 oz. 19.99 | 14 oz. 21.99
A 12 oz. U.S.D.A. CHOICE ANGUS New York Sirloin Strip.
14 ounces of U.S.D.A. CHOICE Sirloin skewered up with fresh veggies.
12 oz. U.S.D.A. CHOICE ANGUS Ribeye rolled in cajun seasonings, grilled up and topped with our *Rosemary Gorgonzola Compound.
Combination entrees are served with choice of House Salad, Caesar Salad, Baked Potato Soup or Steak Chili and choice of Side
A 6 oz. U.S.D.A. CHOICE sirloin grilled along side a whole marinated quail all grilled to perfection!
A 6 oz. U.S.D.A. CHOICE sirloin grilled and served with a quarter-pound of Coconut breaded shrimp.
A 6 oz. U.S.D.A. CHOICE sirloin grilled and served with a quarter-rack of hickory smoked St. Louis Ribs.
A 6 oz. U.S.D.A. CHOICE sirloin grilled and served with a quarter-pound of Mesquite grilled gulf shrimp.
Marinated chicken breast and 1/4 rack of baby back ribs all grilled up and topped with bar-b-que sauce.
A 6 oz. U.S.D.A. CHOICE sirloin grilled and served with a quarter-pound of fresh Malibu fried shrimp.
add 1.00
Seafood entrees are served with choice of House Salad, Caesar Salad, Baked Potato Soup or Steak Chili and choice of Side
Fresh tilapia filet filled full of our famous crabmeat stuffing and broiled in lemon, butter, wine and topped with a light basil pesto cream sauce.
Fresh Alaskan salmon filet seasoned, mesquite grilled and topped off with tangy margarita glaze.
A half pound of fresh gulf shrimp!Your choice of "Mesquite Grilled" or "Malibu Fried Shrimp"
Sashimi grade tuna seasoned, seared, fanned out and topped with dynamite sauce. Served with ginger and wasabi.
Fresh mahi mahi filet seasoned up, mesquite grilled and topped with our thai chili orange citrus glaze.
Half pound of fresh gulf shrimp hand- breaded in fresh coconut crumbs and fried up golden brown!
Fresh grilled mahi-mahi seasoned up and fire grilled in three corn tortillas topped with fresh mango salsa, shredded cabbage and chipotle sauce.
Fresh gulf shrimp filled full of crabmeat, broiled up in lemon, butter and wine and finished off with basil cream.
Imported fettuccini pasta, fresh shrimp, and diced roma tomatoes all tossed in a light pesto cream sauce.
Chicken entrees are served with choice of House Salad, Caesar Salad, Baked Potato Soup or Steak Chili and choice of Side
Boneless, skinless chicken breast topped with melted swiss cheese and fresh sliced avocado.
Mesquite grilled chicken breast smothered in mushrooms and melted swiss cheese.
Mesquite grilled chicken breast glazed with honey bbq sauce, applewood bacon and melted jack cheeses.
Boneless, skinless chicken breast mesquite grilled and topped with tangy-cilantro glaze.
Fire grilled marinated chicken breast over a bed of imported fettuccini pasta all tossed in our rich creamy alfredo sauce.
Chicken breast seasoned, hand breaded and fried up golden brown. Topped with our homemade cream gravy.
Boneless, skinless chicken breast mesquite grilled and topped with citrus-honey glaze.
Chicken breast stuffed full of fresh spinach, artichokes, mozzarella, parmesan and romano then topped with garlic cream sauce.
Hand-breaded chicken tenderloins fried up golden brown. Served with homemade cream gravy.
Southwest entrees are served with choice of House Salad, Caesar Salad, Baked Potato Soup or Steak Chili and choice of Side
U.S.D.A. CHOICE sirloin steak seasoned up, hand-breaded and fried up golden brown. Topped with our in-house made cream country gravy.
Manchester Farms tender whole split marinated quail grilled up over Texas mesquite!
Two 15.99 | Three 18.99
U.S.D.A. CHOICE tenderloin tips slowly cooked daily until fork tender and then smothered in natural beef gravy. Served over white rice.
Rack of St. Louis Style Back Ribs slowly hickory smoked in-house and brushed with our own bar-b-que sauce.
Certified Black Angus lean ground sirloin topped with melted cheddar, sautéed onions and mushrooms, jalapenos, and brown beef gravy.
Two 8 oz. center-cut White Marble Farms chops seasoned up and mesquite grilled to perfection.
Our #1 selling dessert! Made fresh in-house daily. Topped with your choice of strawberry, chocolate, raspberry or kiwi lime sauce.
Ghirardelli® triple chocolate brownie, vanilla bean ice cream topped with chocolate sauce, caramel sauce and chopped walnuts.
Traditional Pecan Pie made with fresh Texas pecans, rich dark molasses, and vanilla bean, drizzled in caramel. Served with vanilla bean ice cream.
French dessert consisting of a rich custard base with a layer of hard caramel topping created by toasting the top layer with raw sugar.
Rich delicious chocolate cake made with bittersweet chocolate and a warm melted chocolate center. Served with vanilla bean ice cream.
Made with fresh Key Lime juice, egg yolks, sweetened condensed milk, and topped with rich creamy meringue.
Our milkshakes are blended with real cream, ice cream and fresh ingredients Your Choice 3.99
Vanilla bean ice cream blended with rich cream.
Rich dark chocolate syrup blended with cream.
Fresh lime and ice cream blended with graham cracker.
Fresh strawberries and cream blended together.
Coke | Diet Coke | Dr. Pepper | Root Beer | Sprite | Lemonade
San Pellegrino Sparkling | Aqua Pana Spring Water
Premium Blend | Premium Decaf | Freshly Brewed | Raspberry Tea | Hot Chocolate | Hot Black Tea
These are our house wines. For a complete wine list, please ask your server.Niko's Steakhouse proudly serves Stone Cellars as our house