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Dinner Menu

Appetizers

Shrimp Campechana

$9.99

Mexican style shrimp cocktail with fresh boiled shrimp, avocado, mango, lime, cucumbers, tomatoes, and cilantro, blended with savory tomato juice.

Crab Stuffed Mushrooms

$8.99

Order of six fresh mushrooms filled full of fresh crabmeat then broiled in lemon, butter and white wine.

Avocado Crab Stack

$11.99

Fresh seasoned lump crabmeat layered with mango salsa, fresh sliced avocado and drizzled with cilantro vinaigrette.

Fried Mushrooms

$7.99

Fresh button mushrooms hand breaded and flash fried golden brown. Served with ranch.

Buffalo Wings

$9.99

Order of eight wings cooked up and hand-spun in our award winning hot or lemon pepper wing sauce.

Seared Ruby Red Ahi Tuna

$9.99

Sashimi grade Red Ruby Ahi seasoned, seared, fanned out and topped with dynamite sauce. Served with soy sauce, ginger and wasabi.

Hot Spinach & Artichoke Dip

$8.99

A creamy blend of artichokes, spinach, mozzarella, monterey jack, asiago, parmesan and romano cheeses.

Fried Mozzarella

$7.99

Lightly breaded with a blend of Italian seasonings fried up golden. Served with marinara.

Cordon Blu Poppers

$6.99

Order of eight poppers filled with chicken breast, honey cured ham and melted swiss cheese. 

Boneless Buffalo Wings

$8.99

Order of ten wings cooked up and hand-spun in our award winning hot or lemon pepper wing sauce.

Hot Lobster Dip

$9.99

A creamy blend of lobster smothered in smoked gouda, gruyere, asiago, mozzarella, parmesan and romano cheeses. 

Thai Spiced Calamari

$9.99

Tender strips of calamari flash fried up golden brown and tossed with peppers in Thai spiced sauce.

Caprese di Mozzarella

$6.99

Slices of buffalo mozzarella, roma tomatoes and fresh basil fanned out and drizzled in our aged balsamic vinaigrette.

Potato Boats

$6.99

Potato skins loaded with melted cheddar and jack cheeses, bacon and sour cream. 

Ahi Poke Tower

$9.99

Ruby Red Ahi Tuna tartar marinated in asian spices, mango-pineapple salsa, and asian jasmine rice.

Soups and Salads

Salad Entrees are served with Baked Potato Soup or Steak Chili

Salad Dressings

● Walnut ● Caesar ● Creamy Gorgonzola ● Ranch
● Thousand Island ● Honey Mustard ● Balsamic Vinaigrette

Steak Avocado Salad

$14.99

USDA CHOICE Sirloin grilled up over mixed greens, tomatoes, red onion, bell pepper, boiled egg, mandarin oranges, cheddar cheese, and fresh sliced avocado.

* Pecan Chicken Salad

$14.99

Pecan encrusted chicken, gorgonzola crumbles, candied pecans, bacon, tomatoes, red onion, strawberry, apples and mandarin oranges a bed of mixed greens.

Baked Potato Soup

Cup $2.99 | Bowl $4.99

Chicken Avocado Salad

$13.99

Sliced marinated chicken breast over mixed greens, tomatoes, red onion, bell pepper, boiled egg, mandarin oranges, cheddar cheese, and fresh sliced avocado.

Niko's Greek Salad

$9.99

Romaine hearts, kalamata olives, feta cheese, cucumbers, tomatoes, bell pepper and sweet red onions. Served with mediterranean balsamic vinaigrette.

Niko's Steak Chili

Cup $2.99 | Bowl $4.99

Chicken Caesar Salad

$12.49

Sliced marinated chicken breast over chopped romaine hearts, seasoned croutons all tossed with our creamy caesar dressing.

Lobster Bisque

Cup $5.99 | Bowl $7.99

Award Winning Steak & Chops

Steaks entrees are served with choice of House Salad, Caesar Salad, Baked Potato, or Steak Chili and choice of side

Silver Spur Filet

$24.99

An 8 oz. U.S.D.A  CHOICE mouth watering 

8 oz. Choice Angus Top Sirloin

$15.99

A  U.S.D.A CHOICE mouth watering tenderloin.

* The "Delmonico"

$27.99

An 18 oz. All Natural U.S.D.A CHOICE ANGUS bone-in Ribeye grilled up and topped with our *Rosemary Gorgonzola Compound

Chop Sirloin Supreme

$13.99

Certified Black Angus lean ground sirloin topped with melted cheddar, sautéed onions and mushrooms, jalapeños. and brown beef gravy.

Great Steak Additions

Mesquite Grilled Shrimp $5.99
* Rosemary-Gorgonzola $2.99
Lump Blue Crab Meat $5.99
Malibu or Coconut Shrimp $5.99
Grilled Trail Quail $5.99
Sautéed Onions $1.99
1/4 Rack St. Louis Ribs $5.99
Cognac Peppercorn Cream $2.99
Sautéed Mushrooms $2.99

Black Angus Ribeye

$21.99

A 12 oz. U.S.D.A CHOICE Angus Ribeye cut by our chefs daily 

Texas T- Bone

$27.99

20 ounces of U.S.D.A CHOICE ANGUS Texas Pride.

Prime Rib

U.S.D.A. CHOICE ANGUS Prime Rib specially seasoned and slowly cooked to perfection. served with Au'jus
12oz. $19.99 | 14oz. $21.99

The "Tomahawk"

$58.00

The King of Ribeye Steaks! 38 ounces of dry-aged premium certified angus bone-in beef Ribeye steak 

New York Strip

$21.49

A 12 oz. U.S.D.A CHOICE ANGUS New York Sirloin Strip. 

Sirloin Kabob

$16.99

14 ounces of U.S.D.A CHOICE Sirloin skewered up with fresg veggies

*Black & Blue Ribeye

$23.99

12 oz. U.S.D.A. CHOICE ANGUS Ribeye rolled in cajun seasonings, grilled u[ and topped with our * Rosemary Gorgonzola Compound

Pork Chop Partners

$15.99

Two 8 oz. center-cut White Marble Farms chops seasoned up and mesquite grilled to perfection

Combination Entrées

Combination entrées are served with choice of House Salad, Caesar Salad, Baked Potato Soup  or Steak Chili and choice of side

Steak and Quail

$17.99

A 6 oz. U.S.D.A. CHOICE sirloin grilled along side a whole marinated quail all grilled to perfection!

Steak and Ribs

$17.99

A 6 oz. U.S.D.A. CHOICE sirloin grilled and served with a quarter-rack of hickory smoked St. Louis Ribs.

Steak and Shrimp

$17.99

A 6 oz. U.S.D.A. CHOICE sirloin grilled and served with a quarter-pound of fried, grilled, or coconut shrimp

Sides

House or Caesar Salad

Green Beans

Steamed Asparagus

add $1

Steak Cut Fries

Niko's Steak Chili

Buttered Sweet Corn

Sweet Mashed Potatoes

Yukon Gold Mashed Potatoes

Macaroni & Cheese

Steamed Broccoli

Rice Pilaf

Idaho Baked Potato

Fresh Seafood Grillers

Seafood entrees are served with choice of House Salad, Caesar Salad, Baked Potato Soup or Steak Chili and choice of Side

* Seafood Stuffed Flounder

$18.99

Fresh flounder filet filled full of our famous crabmeat stuffing and broiled in lemon, butter, wine and topped with a light basil pesto cream sauce.

Margarita Grilled Salmon

$17.99

Fresh Alaskan salmon filet seasoned, mesquite grilled and topped off with tangy margarita glaze.

Malibu Fried Shrimp

$15.99

Order of 7 jumbo shrimp hand-breaded and fried up golden. Served with cocktail & tartar.

Seared Ruby Red Ahi Tuna

$17.99

Sashimi grade Red Ruby Ahi seasoned, seared, fanned out and topped with dynamite sauce. Served with soy sauce, ginger and wasabi.

* Pesto Shrimp Pasta

$15.99

Imported fettuccini pasta, fresh shrimp, and diced roma tomatoes all tossed in a light pesto cream sauce.

Mesquite Grilled Shrimp

$15.99

Order of 7 jumbo shrimp skewered up, seasoned and mesquite grilled. Served with drawn butter.

Mahi-Mahi Vera Cruz

$17.99

Fresh mahi mahi filet seasoned up, mesquite grilled and topped with rich vera-cruz sauce.

* Baked Stuffed Shrimp

$17.99

Fresh gulf shrimp filled full of crabmeat, broiled up in lemon, butter and wine and finished off with basil cream.

Coconut Shrimp

$15.99

Order of 7 jumbo shrimp hand-breaded and rolled in coconut. Served with Malibu sauce.

Chicken Grillers

Chicken entrees are served with choice of House Salad, Caesar Salad,Baked Potato Soup or Steak Chili and choice of Side

Chicken Bellaire

$14.99

Boneless, skinless chicken breast topped with melted swiss cheese and fresh sliced avocado.

Chicken Acapulco

$14.99

Mesquite grilled chicken breast topped with house made pico de gallo and fresh sliced avocado.

Chicken Monterey

$14.99

Mesquite grilled chicken breast glazed with honey bbq sauce, applewood bacon and melted jack cheese.

Margarita Grilled Chicken

$12.99

Boneless, skinless chicken breast mesquite grilled and topped with tangy-cilantro glaze.

Chicken Fettuccini Alfredo

$14.99

Fire grilled marinated chicken breast over a bed of imported fettuccini pasta all tossed in our rich creamy alfredo sauce.

Chicken & Shrooms

$13.99

Mesquite grilled chicken breast smothered in mushrooms and melted swiss cheese.

Hawaiian Chicken

$12.99

Boneless, skinless chicken breast mesquite grilled and topped with citrus-honey glaze.

Stuffed Chicken Florentine

$14.99

Chicken breast stuffed full of fresh spinach, artichokes, mozzarella, parmesan and romano then topped with garlic cream sauce.

Cajun Crusted Chicken

$12.99

All natural boneless, skinless chicken breast rolled in cajun seasonings and grilled to perfection.

Southwest Grillers

Southwest entrees are served with choice of House Salad, Caesar Salad, Baked Potato Soup or Steak Chili and choice of Side

Chicken Fried Steak

$13.99

U.S.D.A. CHOICE sirloin steak seasoned up, hand-breaded and fried up golden brown. Topped with our in-house made cream country gravy.

Trail Quail

Manchester Farms tender whole split marinated quail grilled up over Texas mesquite!
Two $16.99 | Three $18.99

Chicken Fried Chicken

$11.99

Chicken breast seasoned, hand breaded and fried up golden brown. Topped with our homemade cream gravy.

St. Louis Style Ribs

$19.99

Rack of St. Louis Style Back Ribs slowly hickory smoked in-house and brushed with our own bar-b-que sauce.

Beef Tenderloin Tips

$11.99

U.S.D.A. CHOICE tenderloin tips slowly cooked daily until fork tender and then smothered in natural beef gravy. Served over white rice.

Chicken Tenders

$12.99

Hand-breaded chicken tenderloins fried up golden brown. Served with homemade cream gravy.

Desserts

New York Style Cheesecake

$6.99

Our #1 selling dessert! Made fresh in-house daily. Topped with your choice of strawberry, chocolate, raspberry or kiwi lime sauce.

* Ultimate Ghirardelli® Brownie

$6.99

Ghirardelli® triple chocolate brownie, vanilla bean ice cream topped with chocolate sauce, caramel sauce and chopped walnuts.

* Texas Pecan Pie

$6.99

Traditional Pecan Pie made with fresh Texas pecans, rich dark molasses, and vanilla bean, drizzled in caramel. Served with vanilla bean ice cream.

Crème Brulee

$6.99

French dessert consisting of a rich custard base with a layer of hard caramel topping created by toasting the top layer with raw sugar.

Molten Chocolate Lava Cake

$6.99

Rich delicious chocolate cake made with bittersweet chocolate and a warm melted chocolate center. Served with vanilla bean ice cream.

Florida Key Lime Pie

$6.99

Made with fresh Key Lime juice, egg yolks, sweetened condensed milk, and topped with rich creamy meringue.

Milk Shakes

Our milkshakes are blended with real cream, ice cream and fresh ingredients Your Choice 3.99

Vanilla

$3.99

Vanilla bean ice cream blended with rich cream.

Chocolate

$3.99

Dark chocolate syrup blended with rich cream.

Strawberry

$3.99

Fresh strawberries and cream blended with rich cream.

Drinks

Soft Drinks

● Coke ● Diet Coke ● Dr. Pepper
● Root Beer ● Sprite ● Lemonade

Water

● San Pellegrino Sparkling
● Aqua Pana Spring Water

Coffee / Tea / Hot

● Premium Blend ● Premium Decaf
● Freshly Brewed ● Raspberry Tea
● Hot Chocolate ● Hot Black Tea

House Wines

These are our house wines. For a complete wine list, please ask your server.
Niko's Steakhouse proudly serves Stone Cellars as our house

Chardonnay

White Zinfandel

Cabernet Sauvignon

Merlot

Iced Cold Longnecks

BEER OF THE MONTH

Bud Light

Michelob Ultra

Shiner Bock

Landshark

Dos Equis

New Castle

Bud Light Lime

Coor's Light

Red Stripe

Stella Artois

Fat Tire

Corona

Voodoo Ranger IPA

Budweiser

Miller Lite

Blue Moon

Sam Adams

Heineken

Guinness

O'Douls Non-Alc

* Items or Ingredients contain Nuts. We use Cottonseed and Peanut Oil for frying

Happy Hour 4-7 p.m. Daily

18%Gratuity added to Parties of 8 or more

Gift Cards Available

Parties of 20 or more are limited to a Set Menu

CAUTION: There may be small bones in some fresh fish and shellfish. Wines and various foods contain sulfites. Eating raw oysters may cause severe illness and even death in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. We are not responsible for an individual's allergic reaction to our food. If you are unsure of your risk, consult your physician.