Appetizers
Soups and Salads
Award Winning Steak & Chops
Combination Entrées
Sides
Fresh Seafood Grillers
Chicken Grillers
Southwest Grillers
Desserts
Milk Shakes
Drinks
House Wines
Iced Cold Longnecks
Mexican style shrimp cocktail with fresh boiled shrimp, avocado, mango, lime, cucumbers, tomatoes, and cilantro, blended with savory tomato juice.
Order of six fresh mushrooms filled full of fresh crabmeat then broiled in lemon, butter and white wine.
Fresh seasoned lump crabmeat layered with mango salsa, fresh sliced avocado and drizzled with cilantro vinaigrette.
Fresh button mushrooms hand breaded and flash fried golden brown. Served with ranch.
Order of eight wings cooked up and hand-spun in our award winning hot or lemon pepper wing sauce.
Sashimi grade Red Ruby Ahi seasoned, seared, fanned out and topped with dynamite sauce. Served with soy sauce, ginger and wasabi.
A creamy blend of artichokes, spinach, mozzarella, monterey jack, asiago, parmesan and romano cheeses.
Lightly breaded with a blend of Italian seasonings fried up golden. Served with marinara.
Order of eight poppers filled with chicken breast, honey cured ham and melted swiss cheese.
Order of ten wings cooked up and hand-spun in our award winning hot or lemon pepper wing sauce.
A creamy blend of lobster smothered in smoked gouda, gruyere, asiago, mozzarella, parmesan and romano cheeses.
Tender strips of calamari flash fried up golden brown and tossed with peppers in Thai spiced sauce.
Slices of buffalo mozzarella, roma tomatoes and fresh basil fanned out and drizzled in our aged balsamic vinaigrette.
Potato skins loaded with melted cheddar and jack cheeses, bacon and sour cream.
Ruby Red Ahi Tuna tartar marinated in asian spices, mango-pineapple salsa, and asian jasmine rice.
Salad Entrees are served with Baked Potato Soup or Steak Chili
Salad Dressings
● Walnut ● Caesar ● Creamy Gorgonzola ● Ranch● Thousand Island ● Honey Mustard ● Balsamic Vinaigrette
USDA CHOICE Sirloin grilled up over mixed greens, tomatoes, red onion, bell pepper, boiled egg, mandarin oranges, cheddar cheese, and fresh sliced avocado.
Pecan encrusted chicken, gorgonzola crumbles, candied pecans, bacon, tomatoes, red onion, strawberry, apples and mandarin oranges a bed of mixed greens.
Cup $2.99 | Bowl $4.99
Sliced marinated chicken breast over mixed greens, tomatoes, red onion, bell pepper, boiled egg, mandarin oranges, cheddar cheese, and fresh sliced avocado.
Romaine hearts, kalamata olives, feta cheese, cucumbers, tomatoes, bell pepper and sweet red onions. Served with mediterranean balsamic vinaigrette.
Sliced marinated chicken breast over chopped romaine hearts, seasoned croutons all tossed with our creamy caesar dressing.
Cup $5.99 | Bowl $7.99
Steaks entrees are served with choice of House Salad, Caesar Salad, Baked Potato, or Steak Chili and choice of side
An 8 oz. U.S.D.A CHOICE mouth watering
A U.S.D.A CHOICE mouth watering tenderloin.
An 18 oz. All Natural U.S.D.A CHOICE ANGUS bone-in Ribeye grilled up and topped with our *Rosemary Gorgonzola Compound
Certified Black Angus lean ground sirloin topped with melted cheddar, sautéed onions and mushrooms, jalapeños. and brown beef gravy.
Mesquite Grilled Shrimp $5.99* Rosemary-Gorgonzola $2.99Lump Blue Crab Meat $5.99Malibu or Coconut Shrimp $5.99Grilled Trail Quail $5.99Sautéed Onions $1.991/4 Rack St. Louis Ribs $5.99Cognac Peppercorn Cream $2.99Sautéed Mushrooms $2.99
A 12 oz. U.S.D.A CHOICE Angus Ribeye cut by our chefs daily
20 ounces of U.S.D.A CHOICE ANGUS Texas Pride.
U.S.D.A. CHOICE ANGUS Prime Rib specially seasoned and slowly cooked to perfection. served with Au'jus12oz. $19.99 | 14oz. $21.99
The King of Ribeye Steaks! 38 ounces of dry-aged premium certified angus bone-in beef Ribeye steak
A 12 oz. U.S.D.A CHOICE ANGUS New York Sirloin Strip.
14 ounces of U.S.D.A CHOICE Sirloin skewered up with fresg veggies
12 oz. U.S.D.A. CHOICE ANGUS Ribeye rolled in cajun seasonings, grilled u[ and topped with our * Rosemary Gorgonzola Compound
Two 8 oz. center-cut White Marble Farms chops seasoned up and mesquite grilled to perfection
Combination entrées are served with choice of House Salad, Caesar Salad, Baked Potato Soup or Steak Chili and choice of side
A 6 oz. U.S.D.A. CHOICE sirloin grilled along side a whole marinated quail all grilled to perfection!
A 6 oz. U.S.D.A. CHOICE sirloin grilled and served with a quarter-rack of hickory smoked St. Louis Ribs.
A 6 oz. U.S.D.A. CHOICE sirloin grilled and served with a quarter-pound of fried, grilled, or coconut shrimp
add $1
Seafood entrees are served with choice of House Salad, Caesar Salad, Baked Potato Soup or Steak Chili and choice of Side
Fresh flounder filet filled full of our famous crabmeat stuffing and broiled in lemon, butter, wine and topped with a light basil pesto cream sauce.
Fresh Alaskan salmon filet seasoned, mesquite grilled and topped off with tangy margarita glaze.
Order of 7 jumbo shrimp hand-breaded and fried up golden. Served with cocktail & tartar.
Imported fettuccini pasta, fresh shrimp, and diced roma tomatoes all tossed in a light pesto cream sauce.
Order of 7 jumbo shrimp skewered up, seasoned and mesquite grilled. Served with drawn butter.
Fresh mahi mahi filet seasoned up, mesquite grilled and topped with rich vera-cruz sauce.
Fresh gulf shrimp filled full of crabmeat, broiled up in lemon, butter and wine and finished off with basil cream.
Order of 7 jumbo shrimp hand-breaded and rolled in coconut. Served with Malibu sauce.
Chicken entrees are served with choice of House Salad, Caesar Salad,Baked Potato Soup or Steak Chili and choice of Side
Boneless, skinless chicken breast topped with melted swiss cheese and fresh sliced avocado.
Mesquite grilled chicken breast topped with house made pico de gallo and fresh sliced avocado.
Mesquite grilled chicken breast glazed with honey bbq sauce, applewood bacon and melted jack cheese.
Boneless, skinless chicken breast mesquite grilled and topped with tangy-cilantro glaze.
Fire grilled marinated chicken breast over a bed of imported fettuccini pasta all tossed in our rich creamy alfredo sauce.
Mesquite grilled chicken breast smothered in mushrooms and melted swiss cheese.
Boneless, skinless chicken breast mesquite grilled and topped with citrus-honey glaze.
Chicken breast stuffed full of fresh spinach, artichokes, mozzarella, parmesan and romano then topped with garlic cream sauce.
All natural boneless, skinless chicken breast rolled in cajun seasonings and grilled to perfection.
Southwest entrees are served with choice of House Salad, Caesar Salad, Baked Potato Soup or Steak Chili and choice of Side
U.S.D.A. CHOICE sirloin steak seasoned up, hand-breaded and fried up golden brown. Topped with our in-house made cream country gravy.
Manchester Farms tender whole split marinated quail grilled up over Texas mesquite!Two $16.99 | Three $18.99
Chicken breast seasoned, hand breaded and fried up golden brown. Topped with our homemade cream gravy.
Rack of St. Louis Style Back Ribs slowly hickory smoked in-house and brushed with our own bar-b-que sauce.
U.S.D.A. CHOICE tenderloin tips slowly cooked daily until fork tender and then smothered in natural beef gravy. Served over white rice.
Hand-breaded chicken tenderloins fried up golden brown. Served with homemade cream gravy.
Our #1 selling dessert! Made fresh in-house daily. Topped with your choice of strawberry, chocolate, raspberry or kiwi lime sauce.
Ghirardelli® triple chocolate brownie, vanilla bean ice cream topped with chocolate sauce, caramel sauce and chopped walnuts.
Traditional Pecan Pie made with fresh Texas pecans, rich dark molasses, and vanilla bean, drizzled in caramel. Served with vanilla bean ice cream.
French dessert consisting of a rich custard base with a layer of hard caramel topping created by toasting the top layer with raw sugar.
Rich delicious chocolate cake made with bittersweet chocolate and a warm melted chocolate center. Served with vanilla bean ice cream.
Made with fresh Key Lime juice, egg yolks, sweetened condensed milk, and topped with rich creamy meringue.
Our milkshakes are blended with real cream, ice cream and fresh ingredients Your Choice 3.99
Vanilla bean ice cream blended with rich cream.
Dark chocolate syrup blended with rich cream.
Fresh strawberries and cream blended with rich cream.
● Coke ● Diet Coke ● Dr. Pepper● Root Beer ● Sprite ● Lemonade
● San Pellegrino Sparkling● Aqua Pana Spring Water
● Premium Blend ● Premium Decaf● Freshly Brewed ● Raspberry Tea● Hot Chocolate ● Hot Black Tea
These are our house wines. For a complete wine list, please ask your server.Niko's Steakhouse proudly serves Stone Cellars as our house
* Items or Ingredients contain Nuts. We use Cottonseed and Peanut Oil for frying
Happy Hour 4-7 p.m. Daily
18%Gratuity added to Parties of 8 or more
Gift Cards Available
Parties of 20 or more are limited to a Set Menu
CAUTION: There may be small bones in some fresh fish and shellfish. Wines and various foods contain sulfites. Eating raw oysters may cause severe illness and even death in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. We are not responsible for an individual's allergic reaction to our food. If you are unsure of your risk, consult your physician.