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Wine Menu

Champagne

Champagne is often thought of as a wine for celebrations but below you will find a list of full bodied Champagnes that are rich, structured and textured to create a delightful food and wine experience. Champagne's depth and complexity, incredible balance and unique ability to pair well with a wide range of cuisines make it the perfect wine for the table. We have chosen ones that pair well with steakhouse cuisine.

BRUT, Wycliff, California,

 Glass $5.00 | Bottle $15.00

BRUT, Domaine Ste. Michelle, California

$42.00

Bottle $42.00

WHITE STAR, Moet & Chandon, France

$130.00

Bottle $130.00

BRUT, Cristal, France

$475.00

Bottle $475.00

BRUT, Chandon, California, .187 15

$15.00

Glass $15.00

GRAND BRUT, Perrier-Jouet, France 

$100.00

Bottle $100.00

BRUT, Dom Perignon, France 400

$400.00

Bottle $400.00

White Wines By The Glass

WHITE ZINFANDEL, Beringer, California,

$5.00

FRUITY (Peaches & Melons)

DRY RIESLING, Chateau Ste. Michelle, Columbia Valley, 2016

$8.00

FRUITY (Peaches & Melons)

MOSCATO D'ASTI, Luccio, Piedmont DOCG, Italy, 2016

$8.00

FLORAL (Honeysuckle & Roses)

PINOT GRIGIO, Ecco Domani, Italy, 2016

$11.00

TANGY (Green Apples & Lemons)

SAUVIGNONBLANC, Kim Crawford "Marlborough", New Zealand, 2017

$12.50

TANGY (Green Apples & Lemons)

CHARDONNAY, Stone Cellars, California, 2017

$5.00

CREAMY (Rich & Textured)

CHARDONNAY, Kendall-Jackson, "Special Select", California, 2016

$10.50

CREAMY (Rich & Textured)

RIESLING, Hogue "Late Harvest", Washington Vineyards 2016

$8.00

FRUITY (Peaches & Melons)

MOSCATO, Allegro, California, 2016

$7.50

FLORAL (Honeysuckle & Roses)

PINOT GRIGIO, Estancia, California, 2016

$8.50

TANGY (Green Apples & Lemons)

SAUVIGNONBLANC, Joel Gott, California, 2016

$9.50

TANGY (Green Apples & Lemons)

Rose, Chateau Ste. Michelle, Columbia Valley, 2018

$9.00

DRY & CRISP

CHARDONNAY, Clos du Bois, North Coast, 2016

$8.00

CREAMY (Rich & Textured)

Red Wines By The Glass

STELLA ROSSO, Stella Rosa Il Conte, Piedmont, Italy

$9.00

SEMI-SWEET (Sweet Berries)

PINOT NOIR, Hob Nob, France, 2015

$10.50

LUSH (Strawberries & Raspberries)

PINOT NOIR, Prophecy, California, 2015

$11.00

LUSH (Strawberries & Raspberries)

MERLOT, Stone Cellars, California, 2016

$5.00

SOFT AND TANGY (Cherries & Currants)

MERLOT, Francis Coppola, "Blue Label Diamond Series", California, 2015

$11.50

SOFT AND TANGY (Cherries & Currants)

MERLOT-CABERNET, Joel Gott, Washington, 2015

$11.00

SOFT AND TANGY (Cherries & Currants)

ZINFANDEL, Ravenswood "Zen of Zin", Sonoma, 2014

$8.50

RICH AND SPICY (Black Cherries & Plums)

MALBEC, Graffigna Centenario, San Juan, Argentina 2016

$12.50

RICH AND SPICY (Black Cherries & Plums)

CABERNET SAUVIGNON, Clos du Bois, North Coast, 2016

$8.00

POWERFUL (Spicy & Intense)

CABERNET SAUVIGNON, 14 Hands, Washington State, 2014

$8.50

POWERFUL (Spicy & Intense)

PORT, Fonseca Porto Tawny, Portugal, Spain

$11.50

DESSERT WINES (Sweet & Fruity)

PINOT NOIR, Mark West, California 2016

$8.00

LUSH (Strawberries & Raspberries)

PINOT NOIR, Mirassou, California, 2016

$10.50

LUSH (Strawberries & Raspberries)

PINOT NOIR, Belle Glos "Meiomi" Sonoma/Monterey, 2016

$12.50

LUSH (Strawberries & Raspberries)

MERLOT, Red Diamond, Washington State, 2014

$8.00

SOFT AND TANGY (Cherries & Currants)

RED BLEND, Ménage a Trios, California, 2016

$8.50

SOFT AND TANGY (Cherries & Currants)

SHIRAZ, Rosemount Estate, South Australia, 2017

$6.00

RICH AND SPICY (Black Cherries & Plums)

MALBEC, Doña Paula, Los Cardos, Mendoza, Argentina, 2017

$8.50

RICH AND SPICY (Black Cherries & Plums)

CABERNET SAUVIGNON, Stone Cellars, California, 2016

$5.00

POWERFUL (Spicy & Intense)

CABERNET SAUVIGNON, Estancia, Paso Robles, 2016

$10.00

POWERFUL (Spicy & Intense)

CABERNET SAUVIGNON, Alexander Valley Vineyards, Alexander Valley, 2015

$18.50

POWERFUL (Spicy & Intense)

Wine By The Bottle

WHITE ZINFANDEL, Beringer, California,

$20.00

WHITE
FRUITY (Peaches & Melons)

DRY RIESLING, Chateau Ste. Michelle, Columbia Valley, 2016

$27.00

FRUITY (Peaches & Melons)

MOSCATO D'ASTI, Luccio, Piedmont DOCG, Italy, 2016

$28.00

FLORAL (Honeysuckle & Roses)

PINOT GRIGIO, Ecco Domani, Italy, 2016

$38.00

TANGY (Green Apples & Lemons)

SAUVIGNONBLANC, Kim Crawford "Marlborough", New Zealand, 2017

$39.00

TANGY (Green Apples & Lemons)

CHARDONNAY, Stone Cellars, California, 2017

$20.00

CREAMY (Rich & Textured)

CHARDONNAY, Kendall-Jackson, "Special Select", California, 2016

$33.00

CREAMY (Rich & Textured)

CHARDONNAY, Cakebread Cellars, Napa Valley, 2014

$105.00

CREAMY (Rich & Textured)

RIESLING, Hogue "Late Harvest", Washington Vineyards 2016

$25.00

WHITE
FRUITY (Peaches & Melons)

MOSCATO, Allegro, California, 2016

$25.00

FLORAL (Honeysuckle & Roses)

PINOT GRIGIO, Estancia, California, 2016

$28.00

TANGY (Green Apples & Lemons)

SAUVIGNONBLANC, Joel Gott, California, 2016

$31.00

TANGY (Green Apples & Lemons)

Rose, Chateau Ste. Michelle, Columbia Valley, 2018

$30.00

DRY & CRISP

CHARDONNAY, Clos du Bois, North Coast, 2016

$27.00

CREAMY (Rich & Textured)

CHARDONNAY, La Crema, Sonoma Coast, 2016

$45.00

CREAMY (Rich & Textured)

* Items or Ingredients contain Nuts. We use Cottonseed and Peanut Oil for frying

Happy Hour 4-7 p.m. Daily

18%Gratuity added to Parties of 8 or more

Gift Cards Available

Parties of 20 or more are limited to a Set Menu

CAUTION: There may be small bones in some fresh fish and shellfish. Wines and various foods contain sulfites. Eating raw oysters may cause severe illness and even death in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. We are not responsible for an individual's allergic reaction to our food. If you are unsure of your risk, consult your physician.